Top 10 Best Gas Grill With Smoker You Must Try Today

The best gas grill with smoker is revolutionizing the outdoor cooking experience by combining precise temperature control and versatile functionality. Integrating smoker capabilities into a gas grill allows chefs to unlock complex flavors and tender textures that traditional grills alone cannot achieve. Key innovations such as advanced burners, heat distribution systems, and high-grade construction materials have elevated performance and durability, catering to both casual grillers and barbecue enthusiasts.

Understanding the balance between grilling and smoking features, fuel efficiency, and ease of cleaning is essential for selecting a unit that meets diverse cooking demands. As the technology evolves, these multifunctional grills offer exciting opportunities to master everything from quick searing to low-and-slow smoking.

Keep reading to discover which models lead the pack in delivering unmatched versatility and results.

best gas grill with smoker: Top Picks for 2026

Image	Product	Buy
Top Picks- 1	ZH3005Y 2-Burner Gas and Charcoal Grill Combo Black Best for: Compact dual fuel combo	Check Price On Amazon
Top Picks- 2	Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas and Best for: Versatile dual fuel grilling	Check Price On Amazon
Top Picks- 3	Sophia & William 3-Burner Gas and Charcoal Grill Combo with Best for: Family-sized combo grill	Check Price On Amazon
Top Picks- 4	Oklahoma Joe’s Canyon Combo DLX Charcoal and Propane Gas Smoker Best for: Deluxe dual fuel smoker	Check Price On Amazon
Top Picks- 5	MFSTUDIO Heavy Duty 3 Burner Gas and Charcoal Grill Combo Best for: Heavy duty combo grill	Check Price On Amazon

1. ZH3005Y 2-Burner Gas and Charcoal Grill Combo Black

Best for: Dual-fuel versatility with large cooking area.

Featuring a total of 1020 sq. in. cooking space, including a balanced 333 sq. in. gas zone and 333 sq. in. charcoal zone, this combo grill enables simultaneous gas grilling and authentic charcoal smoking. The integrated offset smoker and side burner add multi-functional cooking options in one compact unit.

The primary cooking area offers 666 sq. in. along with a 157 sq. in. warming rack for indirect heat and resting food. The 197 sq. in. offset smoker section enhances flavor with hardwood-smoke infusion. Crafted for flexibility, it supports traditional charcoal and propane gas with separate burners and side burner for versatile meal prep.

Pros

• 1020 sq. in. total cooking area accommodates large meals
• Offset smoker section (197 sq. in.) for rich smoke flavor
• Side burner enables simultaneous sauce or side dish cooking
• Dual fuel with separate 333 sq. in. gas and charcoal zones

Cons

• Limited to two main burners, restricting precise multi-zone heat control

Ideal for grillers who want authentic charcoal smoke without sacrificing the convenience of gas. The expansive surface and additional side burner make it perfect for families or small gatherings seeking versatile cooking modes.

2. Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas and

Best for: High BTU gas and spacious charcoal smoker combo.

Delivering a powerful 36,000 BTU 3-burner propane grill alongside a 750 sq. in. charcoal smoking area, this dual fuel combo quickly achieves high heat for grilling and provides ample space for low-and-slow BBQ smoking with hardwood chunks.

In addition to the large primary cooking area, a 281 sq. in. firebox grate allows offset smoking using charcoal and hardwood splits. The design supports smoking multiple pork shoulders simultaneously while grilling up to a dozen burgers, balancing large-capacity grilling with authentic smoking flavors.

Pros

• 36,000 BTU 3-burner gas grill heats fast and maintains even temperatures
• 750 sq. in. charcoal cooking area fits large cuts for smoking
• 281 sq. in. firebox grate enhances offset smokiness
• Suitable for smoking, direct grilling, and indirect heat cooking

Cons

• Propane tank not included requires separate purchase

Perfect for backyard chefs who often cook for crowds and want rich BBQ smoky flavors alongside efficient gas grilling. This combo balances quick grilling and multiple smoker capacities.

3. Sophia & William 3-Burner Gas and Charcoal Grill Combo with

Best for: Three burners with 840 sq. in. cooking surface.

Offering a solid 840 sq. in. total cooking area and three burners, this grill combo provides room for 30 burgers and features dual-fuel operation for convenient gas grilling paired with authentic charcoal flavor and an attached offset smoker.

The primary grilling surface covers 568 sq. in., supplemented by a 131 sq. in. warming rack. Its porcelain-enameled cast iron grates ensure heat retention and durability. The three independent burners add precise temperature control, suitable for varied cooking methods including searing, smoking, and indirect grilling.

Pros

• 840 sq. in. total cooking area fits large food quantities
• Three-burner system delivers zoned temperature control
• Porcelain-enameled cast iron grates promote even heat distribution
• Attached offset smoker for enhanced smoky flavor

Cons

• Larger footprint may require significant outdoor space

Best matched with families or serious grillers who need ample cooking capacity and flexibility to switch between quick gas grilling and charcoal smoking all in one unit.

4. Oklahoma Joe’s Canyon Combo DLX Charcoal and Propane Gas Smoker

Best for: Robust 3-burner gas and charcoal smoker with deluxe features.

Combining a 36,000 BTU gas grill with a charcoal-fueled offset smoker, this deluxe model sports a horizontal cooking chamber and side firebox to simultaneously smoke up to three pork shoulders and grill multiple dishes.

The horizontal cooking chamber ensures indirect heat smoking flavored by hardwood splits or chunks, while the 20-pound propane tank-powered gas grill provides consistent, high heat. Its durable construction maintains temperature stability vital for advanced BBQ techniques and high volume cooking.

Pros

• 36,000 BTU gas grill reaches and sustains high temperatures quickly
• Offset firebox allows smoking large cuts like multiple pork shoulders
• Dual fuel system offers realistic charcoal smoke and propane convenience
• Solid build optimized for sustained low-and-slow cooking

Cons

• Requires separate purchase of propane tank and wood chunks

Tailored for BBQ enthusiasts passionate about smoking large meats and grilling with precise temperature control. Commercial-style smokers and large family gatherings benefit from its expansive smoker and grill zones.

5. MFSTUDIO Heavy Duty 3 Burner Gas and Charcoal Grill Combo

Best for: Three independent zones for multi-flavor cooking.

Equipped with three separate lids over independent cooking zones, this heavy-duty grill lets users grill, smoke, or sear multiple dishes simultaneously with distinct temperatures and flavors, ideal for group cookouts and varied menus.

Featuring a total of 839 sq. in. grilling area spread over triple burners and porcelain-enameled cast iron grates, it delivers durability and heat retention. Additional features include digital temperature control, adjustable air vents, locking casters, and a storage rack for enhanced convenience and mobility.

Pros

• Three independent cooking zones with separate lids ensure flavor separation
• Digital temperature control for precise heat management
• Porcelain-enameled cast iron grates offer excellent heat retention
• Locking casters enhance portability during outdoor events

Cons

• No included side burner limits simultaneous sauce preparation options

Designed for the avid outdoor cook requiring flexible multi-zone control and the ability to prepare diverse meals in one session. Ideal for social grilling with friends and family gatherings.

6. Redlife Gas & Charcoal Combo Grill with Side Burner

Best for: Gas, charcoal, and side burner for comprehensive cooking.

Combining a 3-burner 30,000 BTU propane gas grill, charcoal grill, and a 10,000 BTU side burner, this model delivers the versatility to grill, smoke, sear, and cook sauces or sides concurrently for fully integrated outdoor meals.

The unit offers 706 sq. in. total cooking area split into two 260 sq. in. grilling zones and dual 93 sq. in. warming racks, enabling simultaneous charcoal and gas cooking. Non-stick surfaces and removable grease trays simplify cleanup after multi-method cooking.

Pros

• 3-burner gas grill plus charcoal grill offer flexible heat sources
• 10,000 BTU side burner enhances multi-dish cooking capability
• Dual 93 sq. in. warming racks keep food hot without drying
• Removable grease tray improves maintenance and cleanliness

Cons

• Separate warming racks slightly reduce total primary cooking space

A versatile solution for those who demand multiple cooking options simultaneously, including sauces and side dishes. Great for intermediate grillers looking to expand flavor profiles without multiple devices.

7. Char-Griller® Texas Trio 3-Burner Gas & Charcoal Grill and Smoker,

Best for: Largest cooking area with side firebox smoker.

Boasting 1,390 sq. in. total cooking area across gas and charcoal zones plus a dedicated side firebox, this grill supports extensive grilling and authentic Texas-style offset smoking in one versatile setup.

Three stainless steel main burners produce 40,800 BTUs of power, complemented by a 12,000 BTU side burner. This combination ensures ample heat and flavor options for large groups. The side firebox plug-in intensifies smoke flavor while maintaining independent temperature zones.

Pros

• 1,390 sq. in. combined grilling space accommodates large meals
• 40,800 BTU main burners provide powerful, consistent heat
• Side firebox for dedicated smoking without interrupting grill zones
• Included side burner enhances outdoor cooking versatility

Cons

• Heaviest unit in the category, which may impact mobility

Suitable for serious outdoor chefs hosting frequent large gatherings who need maximum space and authentic offset smoking capabilities paired with robust gas grilling.

8. 3 Burner Gas and Charcoal Grill Combo with Offset Smoker

Best for: Compact 3-in-1 design with ceramic-coated grates.

This 3-burner gas and charcoal combo grill features an attached offset smoker in a compact package with porcelain-enameled cast iron grates. It supports direct grilling, smoking, and rotisserie cooking to infuse rich flavor in smaller outdoor spaces.

It provides 3 independent burners for precise heat control across zones, with dual racks maximizing cooking efficiency. The offset smoker doubles as a charcoal grill, enhancing versatility with even heat and smoke circulation. The cart design adds portability and storage convenience for backyard enthusiasts.

Pros

• 3 independent burners with independent heat control
• Porcelain-enameled cast iron grates improve heat retention
• Attached offset smoker serves as both smoker and charcoal grill
• Cart design facilitates mobility and extra storage

Cons

• Rotisserie kit sold separately, not included

Great for grillers with limited space seeking multifunctional equipment that offers true smoking and charcoal grilling with gas convenience in a neat, mobile package.

9. Charbroil The Big Easy TRU-Infrared 3-in-1 Smoker, Roaster & Gas

Best for: Infrared grilling and 3-in-1 cooking versatility.

Utilizing TRU-Infrared technology, this 3-in-1 smoker, roaster, and gas grill boasts an oil-free frying option on its 180 sq. in. infrared grill grate, eliminating flare-ups and allowing slow roasting and smoking of large meats up to 21 lbs.

The rotary ignition system ensures easy start-up each use, while the removable grease tray simplifies cleanup. Its design supports smoking, roasting, and infrared grilling for diverse culinary styles, helping create healthier, evenly cooked meals with enhanced moisture retention and flavor.

Pros

• TRU-Infrared technology prevents flare-ups and ensures even heat
• 180 sq. in. grill grate suitable for various cooking methods
• Smoking and roasting basket accommodates turkeys up to 21 lbs
• Rotary ignition enables reliable, hassle-free starts

Cons

• Smaller primary cooking grate may limit batch sizes for large groups

Ideal for health-conscious cooks who want a multipurpose smoker and roaster that delivers flame-free grilling and the capability to smoke large poultry or roasts efficiently.

10. Ninja FlexFlame Grill & Smoker, Electric & Propane, 5-in-1, Green,

Best for: 5-in-1 electric and propane combo with digital control.

This innovative 5-in-1 outdoor cooking system combines propane gas grilling with electric smoking, roasting, griddling, and pizza making powered by a super-heated convection fan that circulates heat and smoke evenly for fast, crisp cooking indoors and out.

Offering temperature precision from 200°F to 600°F via a digital control panel, it features porcelain-enamel cast-iron grates and a removable pellet box that facilitates controlled smoking. Included accessories expand cooking versatility, and a 10-year warranty underlines long-term durability.

Pros

• Digital temperature control ensures precise heat from 200°F to 600°F
• Super-heated continuous air flow delivers even cooking and crisping
• Porcelain-enamel cast-iron grates combined with pellet box for smoking
• 5-in-1 functionality including roasting, griddling, and pizza baking

Cons

• Additional accessories required separately for full 5-in-1 use

Perfect for tech-savvy outdoor chefs wanting extensive cooking options in a single unit. The digital controls and combo fuel sources ease multitasking and enable advanced recipes outdoors or on patios.

How to Choose the Right Best Gas Grill with Smoker

Capacity and cooking space

Selecting the right capacity and cooking space hinges on how many people you typically serve and the volume of food you prepare simultaneously. A grill with at least three burners offers versatile heat zones, enabling direct and indirect cooking essential for smoking. The main cooking surface should provide a minimum of 500 square inches to comfortably handle meals for a family of four or more.

The secondary smoker box must be generously sized to hold ample wood chips without frequent refills, ensuring a stable smoke supply. Buyers feeding larger groups should opt for models with multiple burners and expansive cooking grids paired with a smoker box large enough to sustain long smoking sessions without interruption.

Construction quality and materials

Durability originates from solid construction and premium materials. Look for models primarily constructed from stainless steel, especially for the body and burners, as it offers superior rust resistance and longevity. Cast iron grates excel at heat retention but require consistent seasoning or anti-rust coatings.

The smoker box should be crafted from thick gauge stainless steel or heavy-duty cast iron to withstand high temperatures and frequent use without warping or corrosion. Weatherproof features like sealed seams and protective coatings extend outdoor usability.

Buyers prioritizing long-term investment must choose grills with stainless steel bodies and robust smoker boxes, ensuring resilience against elements and daily wear.

Heat control and temperature management

Effective heat control is paramount for a gas grill combined with smoking capabilities. Seek grills featuring independently adjustable burner dials that allow precise temperature zones within the cooking area, facilitating simultaneous grilling and smoking. The built-in thermometer should be integrated into the lid with a clear, calibrated dial or a digital readout for accurate temperature readings.

Control over smoke intensity comes from airflow vents and adjustable smoker box dampers—greater control equals deeper smoky flavors or milder infusions as desired. Buyers demanding consistent, manageable heat and smoke regulation must select grills offering multi-zone burners, high-quality thermometers, and finely adjustable smoker box ventilation.

Convenience and maintenance

Maintenance convenience influences how often you will use and enjoy the grill. Favor designs with easily removable smoker boxes and ash pans to simplify cleaning without tools. Accessible grease trays placed beneath the burners prevent buildup and reduce fire hazards, accelerating routine upkeep.

Electric or push-button ignition systems integrated closely with burner controls speed startup times and offer reliability. Buyers who want hassle-free daily use should prioritize grills featuring detachable smoker parts, straightforward grease management, and user-friendly ignition mechanisms to minimize cleaning downtime and maximize grilling time.

Additional features and safety

Additional features enhance usability and safety without complicating operation. Look for built-in side shelves and enclosed storage cabinets to organize utensils and smoking supplies within arm’s reach. Safety mechanisms like automatic burner shutoff triggered by flame failure protect from accidents and gas leaks.

Wheels with locking casters paired with ergonomic handles ensure easy mobility and stable placement during use. Buyers valuing convenience and safe handling must select grills that combine practical storage solutions, dependable automatic shutoff systems, and sturdy yet portable constructions for optimal utility in any backyard setup.

Which Should You Choose?

• If you want both quick gas grilling and authentic charcoal flavor in one unit, choose a dual-fuel combo grill with an attached offset smoker and side burner for versatile cooking options.
• If you enjoy low-and-slow BBQ using charcoal and hardwood chunks but also need the convenience of gas grilling, look for a 3-burner dual-fuel propane and charcoal grill with separate smoking and grilling areas.
• If you prefer managing multiple cooking zones independently for smoking, searing, and grilling simultaneously, opt for a 3-zone gas and charcoal combo grill with independent lids and controls.
• If space is limited but you want an all-in-one solution for smoking, roasting, frying, and grilling, consider a compact multi-function outdoor cooking system that combines electric or propane heat sources with specialized accessories.

Quick Best Gas Grill With Smoker Buying Checklist

• Cooking Area: Ensure the grill size fits your typical cooking needs.
• Material Durability: Look for corrosion-resistant stainless steel for longevity.
• Temperature Control: Verify adjustable burners and accurate thermometers.
• Smoker Quality: Check the smoker box size and material for authentic flavor.
• Ease of Cleaning: Prefer grills with removable trays and accessible parts.
• Safety Features: Confirm presence of heat shields and secure ignition systems.

Frequently Asked Questions

What Distinguishes A Gas Grill With Smoker From A Regular Gas Grill?

A gas grill with smoker incorporates an additional smoker box or chamber that allows you to infuse food with smoke flavor while grilling. This combination provides versatility for both direct grilling and slow smoking, unlike regular gas grills that typically focus solely on high-heat cooking.

How Important Is The Temperature Control In A Gas Grill With Smoker?

Temperature control is crucial in a gas grill with smoker as it allows precise management of cooking heat and smoke levels. Accurate burners and built-in thermometers ensure consistent results when grilling or smoking, helping avoid undercooked or overcooked dishes.

Can I Use Any Type Of Wood Chips In The Smoker Box Of A Gas Grill?

Yes, most gas grill smokers accept a variety of wood chips like hickory, mesquite, or applewood, which impart distinct flavors. However, it’s important to soak the chips beforehand and choose the appropriate wood for the type of food you’re smoking.

What Is The Ideal Size Of A Gas Grill With Smoker For A Family?

An ideal size for family use typically includes multiple burners and a cooking surface of at least 400 square inches. This size accommodates cooking for several people at once and provides enough space in the smoker box to generate sufficient smoke.

How Can I Maintain My Gas Grill With Smoker To Extend Its Lifespan?

Regular maintenance involves cleaning grease traps, removing ash and wood chip remnants from the smoker box, and checking burner integrity. Storing the grill covered protects it from weather damage and preserves materials, ensuring consistent performance over time.

Final Thouthgs

Choosing the best gas grill with smoker brings the advantage of versatile cooking methods from grilling to authentic smoky flavors. These grills offer a blend of convenience, durability, and temperature control essential for delicious outdoor meals. Embrace the joy of barbecue mastery by selecting the right grill that fits your style and elevates your cooking experience.